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Vegetables that can prevent Cancer

Written by Thomas on Friday, 26 August 2011. Posted in Opas Blog, Health

garlic glovesA very interesting study from Richard Béliveau, Ph.D, states that certain vegetables inhibit certain cancer by up to 90% (animal study).

34 vegetables were used on 8 different tumor cell lines derived from the stomach, kidneys, prostate, breast, brain, pancreatic and lung cancer.

Read the full study here.

Keep in mind, eat Organic & GMO Free. Vegetables that contain pesticides or herbicides may have the opposite effect.

green onion

Top 10 Vegetables with cancer fighting properties.

Stomach Cancer
  1. Garlic
  2. Leek
  3. Green Onion
  4. Yellow Onion
  5. Brussels Sprouts
  6. Cauliflower
  7. Curly Cabbage
  8. Cabbage
  9. Broccoli
  10. Radish
Breast Cancer
  1. Garlic
  2. Leek
  3. Green Onion
  4. Brussels Sprouts
  5. Cauliflower
  6. Cabbage
  7. Curly Cabbage
  8. Broccoli
  9. Radish
  10. Kale
Prostate Cancer
  1. Garlic
  2. Brussels Sprouts
  3. Green Onion
  4. Leek
  5. Broccoli
  6. Cauliflower
  7. Kale
  8. Yellow Onion
  9. Cabbage
  10. Curly Cabbage
Pancreatic Carcinoma Cancer
  1. Garlic
  2. Leek
  3. Brussels Sprouts
  4. Curly Cabbage
  5. Green Onion
  6. Yellow Onion
  7. Kale
  8. Broccoli
  9. Beetroot
  10. Cabbage
Lung Cancer
  1. Garlic
  2. Leek
  3. Green Onion
  4. Brussels Sprouts
  5. Kale
  6. Cabbage
  7. Beetroot
  8. Spinach
  9. Curly Cabbage
  10. Asparagus
Kidney CAncer
  1. Leek
  2. Garlic
  3. Curly Cabbage
  4. Brussels Sprouts
  5. Kale
  6. Spinach
  7. Green Onion
  8. Broccoli
  9. Asparagus
  10. Green Bean
Medulloblastoma (Brain) Cancer
  1. Garlic
  2. Leek
  3. Green Onion
  4. Brussels Sprouts
  5. Broccoli
  6. Rutabaga
  7. Spinach
  8. Cabbage
  9. Curly Cabbage
  10. Cauliflower
Glioblastoma (Brain) Cancer
  1. Garlic
  2. Leek
  3. Brussels Sprouts
  4. Beetroot
  5. Cabbage
  6. Green Onion
  7. Curly Cabbage
  8. Broccoli
  9. Cauliflower
  10. Spinach

IDENTIFICATION OF VEGETABLES WITH CHEMO-PREVENTIVE POTENTIAL

Very High
  1. Brussel sprouts
  2. Curly Cabbage
  3. Cabbage
  4. Garlic
  5. Green Onion
  6. Kale
  7. Leek
  8. and Spinach

 

High
  1. Asparagus
  2. Beetroot
  3. Broccoli
  4. Cauliflower
  5. Fiddlehead
  6. Green Bean
  7. Radish
  8. Red Cabbage
  9. Rutabaga
  10. and Yellow Onion.

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